Milk pasteurization equipment product introduction:

Milk pasteurization equipment is mainly designed for milk and combined with customer production processes. It is a set of pasteurized milk processing equipment that meets the standard pasteurization milk processing process

The production speed is fast, and it combines equipment performance and price well, making it a cost-effective device.

Advantages and characteristics of cow year pasteurization equipment:

1. The equipment mainly consists of raw milk storage tanks, preheating tanks, homogenizers, sterilization tanks, and refrigeration/Composition of fermentation tanks, filling machines, etc;

2. Small milk processing equipment matches each process through a circulating milk pump and stainless steel pipes, making it easy to operate and saving labor;

3. Utilize a tank structure design, and each material tank is equipped withCIPCleaning the ball is convenient and thorough, improving the efficiency of the cleaning process;

4. Preheating, sterilization, refrigeration, filling and other processes in the equipment can be started simultaneously or separately without affecting each other, improving continuous production capacity.

Technical parameters of milk bus milk equipment:

model:300LType (customizable)

Production:300L/order

texture of material:SUS304stainless steel

Sterilization temperature:65~95Degree (adjustable)

Cooling temperature:0~4Degree (adjustable)

Cooling method: compressor cooling

Total power:61KW (Different due to model configuration)

area covered:10m*3m*3mperhaps6m*5m*3m

Applicable places for milk pasteurization equipment:

Mainly suitable for small and medium-sized dairy production sites such as ranches, central kitchens, and school canteens.